Keep puff pastry dough refrigerated until you are ready to use. Cut 2 apricots in half, remove the pits, then cube the apricot flesh (no need to peel). Add 4 ounces cream cheese, 1.75 ounces powdered sugar, and ½ teaspoon vanilla extract to a medium bowl. Use a mixer to blend until smooth. The basic process involves layering butter or shortening with flour, chilling the dough in intervals, filling and shaping the dough, brushing with an egg wash, and then baking. Here are a few of our favorite kringle recipes to try this year: Danish Kringle. Caramel Pecan Kringle. Marzipan Christmas Kringle. the_pondicherry_foodie on November 26, 2023: "Mango Danish pastry . . . Indulge in the exquisite delight of Aurojars restaurant's mango " Vijay V on Instagram: "Mango Danish pastry 🍰 . . . Thaw puff pastry until easy to handle, about 30-40 minutes. Beat cream cheese with powdered sugar and vanilla for 1 minute. Cut the peaches into slices and place them in a bowl. Toss them with the cornstarch, sugar and cinnamon. Pre-heat oven to 400 F. Line a cookie sheet with parchment paper and spray it with baking spray. In a large liquid measure, stir the milk, water, egg, and vanilla together. Add the liquid ingredients into the dry and stir together. Knead the dough for approximately 7 minutes in a stand mixer fitted with the dough hook attachment. Turn the dough out onto a lightly floured surface, and roll/pat into a rough rectangle shape. The epitome of a cozy Sunday breakfast in Denmark is a crispy sweet treat known as Danish pastry. It is made with laminated dough, where the dough is repeatedly covered with butter and folded over itself. The result is a creation that is quite similar to puff pastry. Preheat oven to 400ºF (200ºC) and line two large baking sheets with parchment paper. In a small bowl, combine raspberry jam and fresh raspberries. Using an electric mixer (or a wooden spoon), beat the cream cheese with the powdered sugar, egg yolk, lemon zest and vanilla extract until creamy and well combined. What is Danish pastry? Ingredients for Danish pastry How to make Danish pastry How to turn it into breakfast pastries Baking temperature and time Fact Checked What is a Danish Pastry? Jessica Ellis Last Modified Date: October 25, 2023 A Danish pastry or Danish, is a sweet bread product made with raised dough. Originating in Austria at an unknown date, the Danish pastry grew to fame in Denmark and has become a popular breakfast or snack treat throughout the world. In traditional Danish pastry-making, the dough is rolled, the butter, in contrast to puff pastry is worked into the dough and laminated. Several layers of Danish pastry dough and butter products create a flaky and crisp texture when baked. Danish pastries take about three to four hours to make, whereas puff pastry can take up to six hours. F99Yl5f.